Something that I’ve noticed across most of the microwave ovens that I’ve used is that when they hum while cooking food, I can pick out 2 distinct tones. One of them is pretty clearly 60 120 hz, the 2nd harmonic of the AC power frequency. The other is consistently a minor 7th above that (which would be somewhere around 106-108 212-214 hz depending on the exact ratio). What causes this 2nd frequency to be produced?
Edit: after checking against a tone generator, the low frequency is actually 120 hz, double the grid frequency. The question is still the same, just an octave higher.
There are two things making noise in the microwave when it’s running. There’s the transformer that’s making the high voltage for the magnetron, which is you 120 Hz noise you’re hearing.
The other noisy thing in the box is the fan. The fan is most likely a three blade metal fan running on a little shaded pole induction motor. That motor is very simple, just one moving part, and two poles. Two poles at 60 Hz gives us 3,600 RPM, which the motor can’t quite reach because as the RPM gets closer to that magic number of 3,600 rpm, the motor draws lesa current and makes less power. This difference between the speed the motor is trying to run (“syncronous speed”) and the actual speed is called the “slip” and is probably around 3%-5%. This gives us a fan speed between 3400 and 3500 rpm.
I don’t know if that is giving you the second noise you’re hearing, or if it’s mixing with the transformer noise to make it. But now you’ve caused a situation where I’m going to be caught holding a guitar tuner to my microwave.
He did the math!
Can I give a second upvote to just the last sentence?
Wow. This question is a good but very specific observation, and I did not expect an actual answer.
I don’t know much about music or why some sounds are more pleasant than others… but I do know about electric motors.
There is a fan running and then the actual microwave itself. If you lower the power setting, you can hear the fan stay on consistently but hear the microwave shut off and on. If the power is at 100%, the microwave runs the entire time.
A few microwaves don’t do that because they’re able to continuously run the magnetron at less than full power by using an inverter instead of a transformer.
Why do microwaves hum
Because they don’t know the words, obviously
Could it be the motor?
The second harmonic from 60hz is 120, which is close to where your hearing it? For what its worth, i get a peak at 100hz, which for the australian grid would make sense?
I used this app: https://play.google.com/store/apps/details?id=org.intoorbit.spectrum
I dont see a 50hz peak, but 100hz was clearly represented.
I checked against a tone generator, and realized that the lower frequency was actually 120, not 60, so I’d guess you’re probably hearing that. That puts the higher frequency at 212-214, which I also checked and that range matches what I’m hearing (for 100hz, it should be at around 177-180).
Interesting. I saw mostly 38Hz, 117, and 240. 100W LG microwave on US 60Hz with an audible fan.
Mine is also LG, not sure what its power output is, but i think its either 1000W or 1200W, yours must take forever to heat anything 😉.
Do you also observe this when running the microwave on max power? Usually, when a microwave states its 800 watts but you can adjust it down, it actually only changes the duration that power is supplied. So 400 watts would be 50% of the time the power is supplied at max.
I honestly have no idea, and never before knew that I do not.
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Do people actually use microwaves for cooking or is that just a meme?
Op uses it for music
What do you use it for?!
Collecting dust. Popcorn.
Literally nothing is cookable in a microwave without it being disgusting
Maybe you’re just doing it wrong. It’s a poor craftsman that blames their tools. I don’t get mad at the toaster for being bad at boiling water.
I’ve been trying to think of things that a microwave is better for, and could only think of melting butter. Though a small saucepan does that too.
A fan oven or a frying pan or a grill all cook stuff 10x better than a microwave
A craftsman wouldn’t use the worst tool for the job, after all
Microwaves are fantastic cooking tools, and I’m pretty confident you’re not using yours to its potential. Defrosting, reheating, steaming, boiling. Does it all in half the time with half the mess. All those settings on the keypad do something good. Most people just wack a few numbers in and let the microwave literally cremate the food on full power. Those reheat and defrost settings apply microwave then switch to low or no power, leaving the applied heat to radiate internally before repeating. Different densities and starting temperatures are accounted for.
Obviously you wouldn’t cook a stir fry or a steak in a microwave. Potatoes before roasting though? Dumplings? Frozens? Yes please Mike.
Mashed potatoes :
Dice small, 10-15min
Rice:
1,5dl water to 1dl rice, 10-12min
I could go on. It’s a big water heater
Why have I not been microwaving rice? Does this affect the texture at all?
I’ve never seen someone use Deciliters before! Love it. Disclaimer: I live in either the USA, Myanmar, or Liberia.
It does passable baked potatoes too, but if you microwave it for about half the time and then toss it in some oil, kosher salt, and pepper and put it in a hot oven, you get great baked potatoes in far less time than in the oven alone. You’re basically boiling the middle and baking the outside. Great combo.
Disgusting how?
I mostly use mine for reheating stuff, but cook the occasional two minute noodles or frozen pie. Never had it be disgusting, at worst it can be cold if not done long enough. Cutting the food up and stiring it around halfway through helps.
Yup, also primarily use it for reheating food. Sometimes, when I’m lazy and just want sth to eat, I’ll make myself microwave potatoes. And I also use it to defrost frozen vegetables or fruit sometimes.
However, when I was living in a one bedroom apartment, which didn’t have an oven in the kitchen-corner, I had a microwave with integrated oven and with that I was able to bake myself anything that fits into a pizza sized round baking tray. Still love that thing. It’s a 30 y/o hand me down Siemens from my uncle that still works perfectly. It’s also rather large (about twice the size of a normal microwave) and sadly doesn’t fit into my current kitchen…
What do you think is happening to the popcorn when you put it in the microwave?
Anyway, microwave popcorn is disgusting.
How do you recommend cooking popcorn, Mr Blumenthal?
In a popcorn popper … or a pot.
Right tools for the job, eh
Reheating, generally.
30s-1min in a microwave will make old bread soft again
30s will melt cheese
other than that, I use it for reheating food and heating up spiced wine.
