deegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · 2 years agoSourdough bâtard with khorasansopuli.xyzexternal-linkmessage-square3linkfedilinkarrow-up134arrow-down12file-text
arrow-up132arrow-down1external-linkSourdough bâtard with khorasansopuli.xyzdeegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · 2 years agomessage-square3linkfedilinkfile-text
75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
Looks amazing!