I know butter is the standard, but a few years back someone said I should use mayonnaise as the spread. Way easier to spread it evenly and I feel like it doesn’t get burnt as quickly. I was skeptical at first, but now it’s my go-to. Don’t knock it till you try it.
I remember thinking that sounded a little off the first time I heard about it. But also had the same reaction. I’ll still use butter if that’s what we have, but I’d rather use mayonnaise now.
Cheese with butter 🤮. Even thinking about it is making me shudder.
how do you do your grilled cheese?
edit: fixed a typo
cut two holes into the grilled cheese, then you and a friend go to town on that mfr
Could save time by just cutting one hole. It would have to be a good buddy though.
Agreed, though the “good” stipulation is often optional for some.
I know butter is the standard, but a few years back someone said I should use mayonnaise as the spread. Way easier to spread it evenly and I feel like it doesn’t get burnt as quickly. I was skeptical at first, but now it’s my go-to. Don’t knock it till you try it.
What’s hard to spread about butter? Whaddya doing using fridge-cold butter?
I remember thinking that sounded a little off the first time I heard about it. But also had the same reaction. I’ll still use butter if that’s what we have, but I’d rather use mayonnaise now.
my partner actually likes hers with mayo as well. personally, i like to use bacon grease for mine though. but butter is definitely the standard.
This comment made my throw up in my mouth a little
If you think about it, mayo is just egg with oil and a tiny amount of vinegar.
It’s honestly not as bad as it sounds. It’s not even super obvious it was grilled with mayonnaise. It’s obviously different than butter, but not bad.
…why?
slightly eggy as a bonus(?)
@juliebean @STRIKINGdebate2
Dp?? Whaasat?
Dynamic programming
a typo. meant to write do. fixed now. thank you and sorry for confusion
I don’t eat grilled cheese and I don’t know what DP means.
Lactose intolerant?