I bought cast iron pan which I think is the best ever purchase I made.

    • Waitwuhtt@lemmy.dbzer0.com
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      1 year ago

      It is worth learning. A single two sided whetstone and some basic skill will give you sharp knives for the rest of your life.

      Bonus, keep your cheap knives. They are typically a softer metal that will require maintenance more often so you can practice.

      Also learn when you need to sharpen and when you need to hone. Your knife may be sharp but the edge is out of shape (folded, bent over). A few swipes of a hone and you could be back to 80-90% sharp.

      At this point I use medium value knives and sharpen them once a year. I have no regrets regarding learning to sharpen with a whetstone. I also typically don’t sharpen beyond 1000 grit and it’s still enough for people to remark on how sharp the knives are.

      Best of luck.

    • nocturne213@lemm.ee
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      1 year ago

      If you know how to use it. If you do not know got to use it a kit that you just stick in the knife is going to be way better.