Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoPlain old cheesecakelemmy.worldimagemessage-square16fedilinkarrow-up1284arrow-down14
arrow-up1280arrow-down1imagePlain old cheesecakelemmy.worldLupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square16fedilink
minus-squaresensiblepuffin@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoOpinions on classic/NY vs. Basque cheesecake?
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up8·1 year agoI’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
minus-squareethman42@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoThe crust makes the cheesecake. Pass on Basque
minus-squareFetus@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!
Opinions on classic/NY vs. Basque cheesecake?
I’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
The crust makes the cheesecake. Pass on Basque
I’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!