Yeah it definitely depends. Personally I would cook with it then remove it, I’d do the same with bay leaves like someone else here compared the situation to. But it’s not like that’s the “right way” to do it. Depends on what you’re going for, not to mention cultural differences
I’ve been served meals with the stick left in there. It depends how strong you want the cinnamon flavour to be.
Hm I’ve never seen it being on the plate when served, shure you cook them as well, but i was told to just take them out before serving.
Still the reviewer is a shit head.
Sure*
Sorry it’s driving me nuts.
Maybe they’re a musician. Shure is a brand of AV equipment.
(༎ຶ ෴ ༎ຶ)
Yeah it definitely depends. Personally I would cook with it then remove it, I’d do the same with bay leaves like someone else here compared the situation to. But it’s not like that’s the “right way” to do it. Depends on what you’re going for, not to mention cultural differences