I’ve been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.
I make pb&j daily, since it’s so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!
I’ve made soy tofu a few times, but never tried lentil tofu, is it any good? Making the soy milk is a bit hard for me, especially separating the pulp.