I’ve been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.

I make pb&j daily, since it’s so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!

  • enkers@sh.itjust.works
    7·
    1 year ago

    Since Jan 2019, so almost 5 years?

    I do a lot of curries. My go to recipe right now is Japanese golden curry, with potatoes, onions, and carrots, and I do a few vegan sausages for the protein.

    I used to love BLTs, so now I do them with smoked tofu, and it really scratches the same itch. Just slice the tofu, flakey salt, and fry in oil.

    Also, probably more vegan sausage than is healthy. XD;