I saw a YouTube video of a guy cooking a steak by wrapping it in aluminum foil and putting the hotel iron on top. But an iron gets a lot hotter than that warming plate, plus beef is less bad to eat undercooked.
This would probably work fine, it might be a bit slow, but a coffee pot gets plenty hot to cook chicken. My main concern would be the lack of fluid increases the chances that pot breaks.
The hot plate 100% has a safety switch that turns it off at a couple degrees above boiling. So it won’t break but it also won’t sufficiently cook the chicken with pieces this large…
I saw a YouTube video of a guy cooking a steak by wrapping it in aluminum foil and putting the hotel iron on top. But an iron gets a lot hotter than that warming plate, plus beef is less bad to eat undercooked.
This would probably work fine, it might be a bit slow, but a coffee pot gets plenty hot to cook chicken. My main concern would be the lack of fluid increases the chances that pot breaks.
The hot plate 100% has a safety switch that turns it off at a couple degrees above boiling. So it won’t break but it also won’t sufficiently cook the chicken with pieces this large…
Sous vide then?
More like poached or simmered.
through in a bit of cream cheese and you could have something not bad
I’ve made grilled cheese like this before. Works decently.