As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!

    • Aux@lemmy.worldOP
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      1 year ago

      We eat a lot of raw meat in Europe. And that’s the kind of rare steak you’ll get not only in Italy, but also in France, UK and elsewhere. We also have dishes like tartare and carpaccio which are just straight raw meat.

      • Lime66@lemmy.world
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        1 year ago

        Ummm almost every restaurant overcooks their steak in the UK unless they’re a steakhouse so I don’t know what you’re talking about

      • Daisyifyoudo@lemmy.world
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        1 year ago

        That’s disgusting. And I’m not saying that from personal preference, I’m saying that from a modern understanding of food borne illness and parasites.

        • Aux@lemmy.worldOP
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          1 year ago

          That’s totally fine and safe in countries with high quality food and high standards of husbandry.

        • benpo@lemm.ee
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          1 year ago

          Nope, it’s completely fine to eat cow or horse meat cooked like that (but not ovines, pigs or birds). It’s very common in Italy. Never heard of food poisoning from this kind of meat. I do hear of food poisoning from chicken meat or seafood, though, as they are more prone to host dangerous parasites. I would still carefully select the meat vendor or restaurant, though.

          • Aux@lemmy.worldOP
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            1 year ago

            Raw pork and raw duck are also fine. Some seafood is fine too.

          • Daisyifyoudo@lemmy.world
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            1 year ago

            That is categorically untrue. And I can send you as many links as you like refuting that primitive understanding of what commonly exists in undercooked or raw meat.

            You can minimize the dangers with freshly slaughtered meat and good husbandry practices but there are unequivocal dangers to eating raw meat.

  • Cabrio@lemmy.world
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    1 year ago

    Bleu, just the way I like it, never tried horse but for beef the saying goes:

    Knock it’s horns off, wipe it’s bum, and twice over a candle.

    • Aux@lemmy.worldOP
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      1 year ago

      It’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.

    • Aux@lemmy.worldOP
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      1 year ago

      Mmm, I had horse many times in my life. To me it tastes like horse. I’d say it has a bit more taste than beef (beef is quite bland IMHO, not really a fan) so more similar to pork in this regard. But less fat than pork. It is about as chewy as good lamb. For me personally horse is a better lean steak than beef. But beef is better when it has a lot of fat. Basically, horse meat has taste, but in beef fat has taste.

      • oldGregg@lemm.ee
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        1 year ago

        That sounds a lot like deer which is what I was assuming you’d say!

        • norbert@kbin.social
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          1 year ago

          I thought of venison too.

          Venison has a very iron-y taste which I enjoy. This looks pretty similar to it, nice and dark red. Horse isn’t something we eat where I’m from but I’d definitely try it given the opportunity.

        • Aux@lemmy.worldOP
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          1 year ago

          Venison is gamey. Because it is a game meat. Horse is not. They are very similar texturally indeed, but the flavour is completely different.

  • kosure@kbin.social
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    1 year ago

    I’m a vegetarian, so I’m…whatever. But I see no real difference between cow/horse. I saw the six downvotes and was, if I’m honest, hoping for a little drama in the comments. But it’s not here. It seems like kbin/lemmy may have plateaued re user growth, at least for the time being. And I’ve been a bit bummed about it, generally. But this was a pleasant surprise.

    • benpo@lemm.ee
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      1 year ago

      I’m not a vegetarian, but I consume very low amount of mean compared to the average (I’d say I consume no more than I need), and I totally agree that there should be no difference between cows and horses, as both are very intelligent and can get attached to humans or other species. Same goes for many other mammals, and not limited to.