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minus-squareStatlerwaldorf@reddthat.comlinkfedilinkEnglisharrow-up6arrow-down1·1 year agoYou can make real cheeses melt better by using powdered sodium citrate. The ratio depends somewhat on how hard the cheese is but it’s somewhere around 2-3% sodium citrate to cheese.
minus-squareDumbkid@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up5arrow-down1·1 year agoMix lemon juice and baking soda to quickly obtain sodium citrate
You can make real cheeses melt better by using powdered sodium citrate. The ratio depends somewhat on how hard the cheese is but it’s somewhere around 2-3% sodium citrate to cheese.
Mix lemon juice and baking soda to quickly obtain sodium citrate