Looking for inspiration for things to add to my morning bagel :)

Edited to add: thanks for all the replies!!

  • LillyPip@lemmy.ca
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    1 year ago

    Cucumber. Cucumber + cream cheese is utterly divine. Best peeled.

  • RvTV95XBeo@sh.itjust.works
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    1 year ago

    My favorite bagel has heirloom tomatoes, fresh dill, capers, salt, pepper, and a light drizzle of olive oil. Just flawless.

  • Pencilnoob@lemmy.world
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    1 year ago
    • green peppers
    • hummus
    • watermelon
    • tomato + basil
    • mint pesto
    • tomato + pesto
    • tomato + lettuce
    • roasted jalapeno (or other peppers) without seeds
    • bread and butter pickles (they’re sweet)
    • spicy pickles
    • mustard seed spread (not that nuclear yellow crap)
    • kimchi
    • apple slices
    • grilled zucchini
    • eggplant and marinara
    • apple butter
    • any jam (Berry jam too)
    • hot pepper relish
    • hot sauce
    • mashed sweet potato
    • chopped candied nuts
    • green onions and chives
    • a dressing of oil, parsley, mint blended until thick

    Holy cow I’m so hungry right now for all of this

  • Nekobambam@lemmy.world
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    1 year ago

    I like to top cream cheese on bagel with sliced cherry tomatoes or fresh figs if they’re in season. You can also mix some chopped raisins, a bit of honey, and cinnamon into plain cream cheese for an easy, yet yummy spread.

  • SturgiesYrFase@lemmy.ml
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    1 year ago

    Growing up my mum would often make what she would call “poor man’s cheese cake.”

    Take a Graham cracker, put a personally appropriate schmear of cream cheese on, add whatever jam you have on hand (my personal favs are blackberry/blueberry and raspberry, top with one or more fresh pieces of fruit.

  • Altima NEO@lemmy.zip
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    1 year ago

    Man, pretty much anything.

    Oh… on a bagel?

    I usually just steam some veggies in the microwave, drain out the water, toss a pat of cream cheese in the bowl and leave it covered for a bit while it melts in the steamy veggies. Hit it with some garlic powder and sea salt and pepper. Good eatin’!

    • berryjam@lemmy.worldOP
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      1 year ago

      What else do you eat cream cheese with? Genuine question, I only recently started eating cream cheese, and I’ve only ever eaten it with bagels or toasted bread

      • stealthnerd@lemmy.world
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        1 year ago

        It’s great for adding to broth to make creamy soups or as a dip for kettle cooked chips.

        Also bacon and cream cheese on a bagel is incredible but that’s not veggies 😂

  • Seasm0ke@lemmy.world
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    1 year ago

    Two things I’ve tried and loved on a plain bagel with plain cream cheese. Kiwi, and sour cherry jam.

    Idk what it is about the tart combo but it goes well. I may have to try mango with the kiwi next time they’re available…

  • OurTragicUniverse@kbin.social
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    1 year ago

    Kimchi or sauerkraut is my favourite to pair with cream cheese on toast. Mushroom pate topped with celery slices are really good on rice cakes with cream cheese too.

    (Vegan cheeses have come such a long way in the last decade! I recently tried vegan cream cheese again and while it melted a bit funny on hot toast, wow was the flavour spot on for what I remember the dairy stuff being like!)