The thing I made yesterday was escabeche. It is rich and deep in flavors. I made sure to properly clean out the jalapenos so there is no heat here, just flavor. The acid from the apple cider vinegar cuts the eggs and potatoes perfectly.
Cost per person: $4.50.
The jalepenos looked like pickles until I resd the body and I was like “that’s interesting…” 🤣
Also I’m absolutely positive that somewhere in the Middle East there must be a pickle and scramble egg recipe. They love pickles.
I was mostly thinking that maybe a nice dill pickle would go pretty good with caramelized onions and carrots. But I also assume the pickles would be heated along with the rest, and I’ve never had a hot pickle in that sense (spicy yes, actually heated no).😅
They are definitely pickles. Just not cucumber based ones.
That looks delicious.
Solid breakfast!
Surprise potatoes and eggs 😅
