Meal prep. Except it’s snack prep. I eat way too many Walmart mini microwave burritos. The 4 oz ones that come in a $4 pack of eight. Basically 11.9¢ per ounce
It’s hard to make an exact clone at home because making tiny burritos is difficult due to the urge to over fill. These are larger so one instead of two for a snack. These aren’t as cheap. 100 ounces of ingredients for $17.38 not including the seasoning. So let’s say 19¢ per ounce but are more flavorful (homemade taco seasoning), better texture because they aren’t 50% tortilla and a whole lot healthier.
So it’s all trade offs. But the results are worth it.
These go into the chest freezer and then get bagged.
As covered elsewhere in the comments here, the cheese is the same price for me whether I buy a block or the bag. This is all using commercial ingredients. You could definitely save money if you started with dry beans. But that’s two hours of labor and even if you filled out a few online surveys for a dollar you could better spend that time to offset that cost.
Now if you were going to make a big pot of beans anyway there would be an economy of scale.
Ah that makes sense. Do you like the taste better?
Season canned beans anyway. It’s just a convenience issue.