LadyButterfly@piefed.blahaj.zone to Recipes@feddit.ukEnglish · 3 days agoCan anyone in America confirm? piefed.cdn.blahaj.zoneimagemessage-square120linkfedilinkarrow-up1547arrow-down19
arrow-up1538arrow-down1imageCan anyone in America confirm? piefed.cdn.blahaj.zoneLadyButterfly@piefed.blahaj.zone to Recipes@feddit.ukEnglish · 3 days agomessage-square120linkfedilink
minus-squareTreczoks@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoIt is corn syrup. And people buy it for cooking, not just companies. Think cookies and home-made candies.
minus-squarefaythofdragons@slrpnk.netlinkfedilinkEnglisharrow-up4arrow-down1·2 days agoNah, high fructose corn syrup is a more heavily processed version of normal corn syrup.
minus-squarefrezik@midwest.sociallinkfedilinkEnglisharrow-up2·2 days agoThe processing causes the glucose to break down into fructose, which is perceived as sweeter. In the end, it’s just different types of sugar in syrup form.
It is corn syrup. And people buy it for cooking, not just companies. Think cookies and home-made candies.
Nah, high fructose corn syrup is a more heavily processed version of normal corn syrup.
The processing causes the glucose to break down into fructose, which is perceived as sweeter. In the end, it’s just different types of sugar in syrup form.