Hi all! We’d like to stop using our plastic cutting boards due to cutting little bits of plastic into our food. Unfortunately, the most obvious alternative, wooden cutting boards, are more of a pain to clean.

I’d love suggestions on what I could use instead. I saw there’s a brand called Epicurean that uses some sort of other material that can be machine washed. Has anyone used them before?

I’d especially love something made in Germany or in the EU, but I’m open to looking farther afield if necessary.

Thank you!

  • Madzielle@lemmy.dbzer0.com
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    7 hours ago

    I use a plastic board for meat, and my wood for everything else. Sometimes I use the wood with meat too though.

    I love that you make wooden boards, a dope craft :) My favorite board was one I picked up at a farmers market someone made