Hi all! We’d like to stop using our plastic cutting boards due to cutting little bits of plastic into our food. Unfortunately, the most obvious alternative, wooden cutting boards, are more of a pain to clean.

I’d love suggestions on what I could use instead. I saw there’s a brand called Epicurean that uses some sort of other material that can be machine washed. Has anyone used them before?

I’d especially love something made in Germany or in the EU, but I’m open to looking farther afield if necessary.

Thank you!

  • geekwithsoul@lemm.ee
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    15 hours ago

    I picked up a set of 10" x 10" tempered glass cutting boards and have been really happy with them. Dishwasher safe, non-porous, easy to handwash and easy to use. This was after years of using every other material. And no, my knives are fine.