Hi all! We’d like to stop using our plastic cutting boards due to cutting little bits of plastic into our food. Unfortunately, the most obvious alternative, wooden cutting boards, are more of a pain to clean.
I’d love suggestions on what I could use instead. I saw there’s a brand called Epicurean that uses some sort of other material that can be machine washed. Has anyone used them before?
I’d especially love something made in Germany or in the EU, but I’m open to looking farther afield if necessary.
Thank you!
The obvious answer is to treat wood cutting boards as single-use and continually buy more from FauxPseudo after each meal.
Don’t laugh - you can buy bamboo cutting boards very cheaply and they grow back quickly.
My brother was willing to try wooden cutting boards based on bamboo being cheap enough that in the worst case scenario they were disposable
Use enough of them, flip the dirty side down, and you could redo your floors!
If I find out someone abused a board like that then I’d be obligated to put them on the no buy list. I get irked when I find out people use them as display pieces and don’t actually use them.