Is this even brioche at this point? Who cares.
The sugar is to make it more attractive to my kid, I’d rather top it with everything bagel mix.
Bad oven spring this time, I screwed up the proofing and didn’t have foil around to tent for the second half. Result? Cooler oven, darker crust.
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Looks delicious though, well done.
This is my go-to. But never added sugar to the top before. Normally go pumpkin seeds, or sesame seeds, or the kids like cheese on the top.
Cheese on top really talks to the kid in me
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