The substance in strawberries which causes allergic reactions is the fra a 1 protein which gives strawberries their red color. White strawberries have less of this protein and may be tolerated by people with this allergy, depending on individual sensitivity.
No, this post is not even accurate.
The substance in strawberries which causes allergic reactions is the fra a 1 protein which gives strawberries their red color. White strawberries have less of this protein and may be tolerated by people with this allergy, depending on individual sensitivity.
https://www.sciencedirect.com/science/article/abs/pii/S0963996917304209