Erythritol may impair cellular functions essential to maintaining brain blood vessel health, according to researchers at the University of Colorado Boulder. Findings suggest that erythritol increases oxidative stress, disrupts nitric oxide signaling, raises vasoconstrictive peptide production, and diminishes clot-dissolving capacity in human brain microvascular endothelial cells.
I can’t touch sugar alcohols.
If I even look at them, I’ll spend the next week on the toilet.
I have to avoid a lot of the low fat/low carb foods because they use this. Also almost anything sweetened with monkfruit has this in it.