Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 天前Home cookingslrpnk.netimagemessage-square74linkfedilinkarrow-up1105arrow-down119
arrow-up186arrow-down1imageHome cookingslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 天前message-square74linkfedilink
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up33arrow-down1·3 天前This is such a British photo.
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up8·3 天前I agree but I don’t know what about it makes your statement true.
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up14·3 天前It’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up8·3 天前As a former Brit, we like crunch in sandwiches by adding potato chips to them.
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up6·3 天前You people genuinely eat like it’s the Blitz sometimes.
minus-squareTroublesomeTalker@feddit.uklinkfedilinkEnglisharrow-up6·3 天前Have you read the news lately? We’re just training for the next few years.
minus-squareYappyMonotheist@lemmy.worldlinkfedilinkarrow-up4·3 天前Potatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·edit-23 天前But Brits are famous for their fish & chips and the chips in that are crunchy
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up2·2 天前They put vinegar on them sometimes.
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up3·3 天前That makes a lot of sense. The best I could come up with was that it looks goopy.
minus-squareGeneralEmergency@lemmy.worldlinkfedilinkarrow-up5arrow-down1·3 天前Despite the fact it’s obviously American.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up4·3 天前You are clearly not familiar with how much Canadians are into Kraft dinner.
This is such a British photo.
I agree but I don’t know what about it makes your statement true.
It’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.
As a former Brit, we like crunch in sandwiches by adding potato chips to them.
You people genuinely eat like it’s the Blitz sometimes.
Have you read the news lately? We’re just training for the next few years.
Potatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷
But Brits are famous for their fish & chips and the chips in that are crunchy
They’re usually soggy, actually
They put vinegar on them sometimes.
That makes a lot of sense. The best I could come up with was that it looks goopy.
Despite the fact it’s obviously American.
You are clearly not familiar with how much Canadians are into Kraft dinner.