FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 1 个月前What's cooking?lemmy.worldimagemessage-square29linkfedilinkarrow-up188arrow-down18file-text
arrow-up180arrow-down1imageWhat's cooking?lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 1 个月前message-square29linkfedilinkfile-text
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·24 天前Yukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Yukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Wait do you not mash yours?