Note that most residential ranges will not get hot enough to really stir fry. Even the best gas ranges will only go up to 25k BTU. In comparison, commercial wok ranges are more than 100k BTU.
You could get a propane cooker but that’s not really practical for everyone.
What ends up happening is you’re steam frying the food. Which is fine, you just won’t get the same texture as what a restaurant can produce.
Note that most residential ranges will not get hot enough to really stir fry. Even the best gas ranges will only go up to 25k BTU. In comparison, commercial wok ranges are more than 100k BTU.
You could get a propane cooker but that’s not really practical for everyone.
What ends up happening is you’re steam frying the food. Which is fine, you just won’t get the same texture as what a restaurant can produce.