Fry on a grill or pan with medium heat to brown. Don’t go too thin on the slices. Drizzle with honey.

Pretend it’s fish. Season and grill or saute.

Yes, fry it, best is on the grill, but shortly in the pan is also very tasty. Don’t overcook or burn it!

I do it cubed in a stainless steel pan with olive oil, turning just as each side is browned and releases from the pan. Toss into select beans and veggies with pesto.

I actually just did this recipe yesterday and it turned out great. Just leave it in the oven until the halloumi turns gold with a bit of brown and it’s done

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Pretty simple, but it is salty! Love the stuff