Glimpythegoblin @lemm.ee to FoodPorn@lemmy.worldEnglish · 2 months agoFirst tomohawk steak, did I do ok?imgur.comexternal-linkmessage-square10linkfedilinkarrow-up166arrow-down110file-text
arrow-up156arrow-down1external-linkFirst tomohawk steak, did I do ok?imgur.comGlimpythegoblin @lemm.ee to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square10linkfedilinkfile-text
First time cooking a tomohawk steak. Reverse sear finished on a Blackstone. Not sure I got it quite right.
minus-squarejordanlund@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoCrust looks good, “smoke ring” looks good. Meat appears to be medium rare, I’m not a big steak guy, but my wife is. Did you temp it? How did it taste?
minus-squareGlimpythegoblin @lemm.eeOPlinkfedilinkEnglisharrow-up3·2 months agoThe flavor was good, I probably won’t get another of this cut but I wanted to try it. I didn’t tell at the end, but it was 115 when I pulled it out of the oven then about 3 min/side sear.
Crust looks good, “smoke ring” looks good. Meat appears to be medium rare, I’m not a big steak guy, but my wife is. Did you temp it? How did it taste?
The flavor was good, I probably won’t get another of this cut but I wanted to try it. I didn’t tell at the end, but it was 115 when I pulled it out of the oven then about 3 min/side sear.