How we taste sweetness: long-sought structure of human receptor mapped at last

www.nature.com

How we taste sweetness: long-sought structure of human receptor mapped at last

www.nature.com

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Nature@rss.ponder.catEnglish · 2 days ago

Nature, Published online: 07 May 2025; doi:10.1038/d41586-025-01408-1

3D structure of the tongue’s sweet-sensing protein could guide future food designs.

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Nature is a weekly international journal publishing the finest peer-reviewed research in all fields of science and technology on the basis of its originality, importance, interdisciplinary interest, timeliness, accessibility, elegance and surprising conclusions. Nature also provides rapid, authoritative, insightful and arresting news and interpretation of topical and coming trends affecting science, scientists and the wider public.

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