I tend to have some more free time on Sundays so I was hoping to start making some nicer and fancier diners.
I’d say I would have about 90 minutes or so that I could dedicate to prep time (or if it needs prepped the night before like a marinade that’s fine too) and pretty much as long as it needs for cooking too.
What’s your favorite meal to make on your weekends?
3·1 day ago- Lasagna
- Breaded fish (or tofu slices) - dipped in flour, egg, and panko bread crumbs
- Big wok of stirfry