I’m currently dialing in shots mainly by taste and am wondering if timing is important at all and if will it effect the taste for example if I do 1:2 and want 36g out from 18g in will it effect the taste if its under or over 25-30 seconds as long as I’m pulling the expected 36g out?
Yes, timing is important. If it’s faster, that means the puck offered less resistance, which means pressure was lower (and the inverse if it’s slower).
“Fast” shots are often perceived as too sour, while “slow” shots are often perceived as too bitter.