American food safety checks have nearly stopped now that the FDA has been cut so bad|y. They can’t even follow up on investigating reports anymore.
Why are we importing and allowing dangerous foods to be sold here?
https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236
Same with Mexico, who hasn’t considered USDA guidelines sufficient for ages. There’s articles from 2008 and before about it, and it took super heavy threats from the US to force them to accept some of our trash quality produce (GMO, beef, etc).