• tone212_@aussie.zone
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      7 days ago

      I made it for a new year party and it was a hit! So going to impress different friends with it.

      Here’s the recipe I use. I don’t bother with the cream topping for a pie I need to transport and want to make the day before eating, and it’s still very nice without it. But I’d do it for a home pie.

      And there’s usually some leftover chocolate filling you can eat on its own.

      Last time I did a biscoff base instead of Oreo like the recipe calls for, this time I’ll try the Oreo.

      I love making sweet pies haha