The Simple Addition That Gives Chili A Flavorful Punch - The Takeout
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For chili makers who have found themselves wanting to add a brand new boost of flavor to their dish, liquid smoke is the answer.
  • The Giant Korean@lemmy.worldMEnglish
    3·
    3 days ago

    IIRC, liquid smoke is made by burning wood and catching it in condensation which drips down into a container that collects it. It’s literally smoke in liquid.

    It probably turns a lot of people off because it smells very strong, and because it feels a bit like cheating to add it to something. I feel like it has its place in some applications.