I should have known better, I usually don’t like flavored coffee because (personally) I feel like it’s made to go with some kind of creamer or something. But I bought a bad of hazelnut vanilla beans, ground it up, and meh. I’ve tried mixing it with my wife’s creamer but it just gets so sweet and I like to drink it black. I’ve tried making it weaker than usual and it’s helped, but did anyone have suggestions on ways to not waste this bag I got?
When I worked at Panera I would cut their hazelnut coffee with regular coffee. Made the flavor pretty balanced.
Maybe also consider making cold brew with it, freezing it, then using those cubes to chill iced coffee?