I see where you’re coming from, but you have to consider - THAT is how good it tastes, that people are willing to eat it even though it hurts. Other foods taste good, but I wouldn’t eat them if they hurt me (if my teeth are sensitive, I’m happy to avoid ice cream even though I love it). But if I overdo chilli, my mouth can be on fire and the hardest part to deal with is not the pain, but the tension between waiting a minute for it to calm down or eating more immediately even though it’ll make the pain worse.
Spicy food is so good people will put themselves through hell to eat it. Repeatedly.
Huh. Yeah, still can’t imagine a flavor that good.
And even very mild spicy food strikes me as less flavorful than without the capsaicin, mostly because of the (even slight) pain taking my attention from the food itself.
I see where you’re coming from, but you have to consider - THAT is how good it tastes, that people are willing to eat it even though it hurts. Other foods taste good, but I wouldn’t eat them if they hurt me (if my teeth are sensitive, I’m happy to avoid ice cream even though I love it). But if I overdo chilli, my mouth can be on fire and the hardest part to deal with is not the pain, but the tension between waiting a minute for it to calm down or eating more immediately even though it’ll make the pain worse.
Spicy food is so good people will put themselves through hell to eat it. Repeatedly.
Huh. Yeah, still can’t imagine a flavor that good.
And even very mild spicy food strikes me as less flavorful than without the capsaicin, mostly because of the (even slight) pain taking my attention from the food itself.
I used to love spicy food. I’d frequently deliberately seek out the spiciest foods possible. Now I prefer actual flavour.
If your spicy food has no flavour other than heat then that is a chef problem. Thai food has incredible levels of flavour. And is also very spicy.
Nah, my focus of interest has just shifted.