robocall@lemmy.world to Lemmy Shitpost@lemmy.world · 12 hours agoturned them into their final form!lemmy.worldimagemessage-square68fedilinkarrow-up1533arrow-down18
arrow-up1525arrow-down1imageturned them into their final form!lemmy.worldrobocall@lemmy.world to Lemmy Shitpost@lemmy.world · 12 hours agomessage-square68fedilink
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up2·6 hours agoI don’t think I’ve ever tried proper pickled onions. Do you have a favorite recipe? Would love to try them!
minus-squareFierySpectre@lemmy.worldlinkfedilinkarrow-up1·1 hour agoNot quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up1·44 minutes agoInteresting, I’ve never heard of Sumak! Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up1·45 minutes agoSince I’ve never pickled anything, a reference to a good recipe would be great!
I don’t think I’ve ever tried proper pickled onions. Do you have a favorite recipe? Would love to try them!
Not quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)
Interesting, I’ve never heard of Sumak!
Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?
Since I’ve never pickled anything, a reference to a good recipe would be great!