As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.
As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!
What did you hate, but gave a second chance to? I’d love to try some new stuff!
I hated sea food as a kid, and still mostly do, but now I can stand shrimps and mussels.
And vegetables too, like a lot of people (apart from pumpkins and stuff like that, those are still nightmare for me)