The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 1 year agoBiting off more than you can chewlemmy.worldexternal-linkmessage-square37linkfedilinkarrow-up1527arrow-down15
arrow-up1522arrow-down1external-linkBiting off more than you can chewlemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 1 year agomessage-square37linkfedilink
minus-squareJo Miran@lemmy.mllinkfedilinkarrow-up9·edit-21 year agoI have tried frying it but it kind if kills the “blue feta cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.
I have tried frying it but it kind if kills the “
bluefeta cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.deleted by creator