Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 3 months agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldexternal-linkmessage-square69fedilinkarrow-up1127arrow-down16file-text
arrow-up1121arrow-down1external-linkI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 3 months agomessage-square69fedilinkfile-text
minus-squareHeyThisIsntTheYMCA@lemmy.worldlinkfedilinkEnglisharrow-up4·3 months agoHave you tested sumac? Sometimes the nicer med restaurants around here will sprinkle that spice on their dishes.
minus-squareunemployedclaquer@sopuli.xyzlinkfedilinkEnglisharrow-up2·3 months agoInteresting. I didn’t know sumac was anything other than poisonous. https://en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?
Have you tested sumac? Sometimes the nicer med restaurants around here will sprinkle that spice on their dishes.
Interesting. I didn’t know sumac was anything other than poisonous. https://en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?