MinguPingu@lemmy.world to Bikini Bottom Twitter@lemmy.world · 2 months agowhy would you put it in stuffinglemmy.worldexternal-linkmessage-square87fedilinkarrow-up1477arrow-down170
arrow-up1407arrow-down1external-linkwhy would you put it in stuffinglemmy.worldMinguPingu@lemmy.world to Bikini Bottom Twitter@lemmy.world · 2 months agomessage-square87fedilink
minus-squarefsxylo@sh.itjust.workslinkfedilinkEnglisharrow-up30·2 months agoPretty sure African food uses it, too. Come to think of it, what culture doesn’t use them?
minus-squaredch82@lemmy.ziplinkfedilinkarrow-up10arrow-down1·edit-22 months agoNever ate Chinese food with raisins EDIT: probably didn’t eat enough
minus-squareAce T'Ken@lemmy.calinkfedilinkEnglisharrow-up6·2 months agoOne of my favorite Chinese desserts uses them: https://kitchenmisadventures.com/sachima
minus-squareBaguette@lemm.eelinkfedilinkarrow-up6·2 months agoTheres a traditional bread (bun?) in Chinese called Mantou which can come in a lot of varieties, one being whole grain with raisins https://mindymakes.com/walnut-raisin-whole-wheat-mantou
Pretty sure African food uses it, too.
Come to think of it, what culture doesn’t use them?
Never ate Chinese food with raisins
EDIT: probably didn’t eat enough
One of my favorite Chinese desserts uses them: https://kitchenmisadventures.com/sachima
Theres a traditional bread (bun?) in Chinese called Mantou which can come in a lot of varieties, one being whole grain with raisins
https://mindymakes.com/walnut-raisin-whole-wheat-mantou
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