ooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 4 months agoBritish cuisine is like...i.redd.itexternal-linkmessage-square326fedilinkarrow-up1997arrow-down132
arrow-up1965arrow-down1external-linkBritish cuisine is like...i.redd.itooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 4 months agomessage-square326fedilink
minus-squareRicky Rigatoni@lemm.eelinkfedilinkarrow-up12arrow-down3·4 months agoLaugh at this ne’er-do-well who can not see the beauty of a plain slice of buttered white bread.
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up7·4 months agoToasted is inferior for soaking up the sauce.
minus-squareRicky Rigatoni@lemm.eelinkfedilinkarrow-up5arrow-down2·4 months agoCheers to plain white buttered bread, then 🥂
minus-squaremriormro@lemmy.worldlinkfedilinkarrow-up4·4 months agoyou’ve chef’d your last boyardee, Rigatoni!
minus-squareTrailblazing Braille Taser@lemmy.dbzer0.comlinkfedilinkarrow-up5·4 months agoStick it under the broiler for 45 seconds and then slap another coat of butter on top.
Laugh at this ne’er-do-well who can not see the beauty of a plain slice of buttered white bread.
I can, but it’s better toasted
Toasted is inferior for soaking up the sauce.
Cheers to plain white buttered bread, then 🥂
you’ve chef’d your last boyardee, Rigatoni!
Stick it under the broiler for 45 seconds and then slap another coat of butter on top.