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I was curious about which compound and where it occurs, the article didn’t contain the latter. This is the compound’s Wikipedia article which provides that info: https://en.m.wikipedia.org/wiki/3,3’-Diindolylmethane
found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale.
That explains a lot
Brb about to empty the shelves of broccoli. Both pre chopped AND whole
The molecule is formed during the digestion of broccoli, so unless you’re gonna put your digested broccoli back into your mouth it probably won’t have the desired effect.
Wait, we don’t all partake in resnacking?
Moo!
You know what? I like you.
I like moo, too! We can be cuddies!
Oui chef! I also found that its already being sold as a dietary supplement interesting.
Kale or the molecule?
The molecule.
Even a 90% chance of a reduction in cavities and plaque could not get me to eat kale.
