MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 1 year agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-squaremessage-square49linkfedilinkarrow-up1172arrow-down110file-text
arrow-up1162arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 1 year agomessage-square49linkfedilinkfile-text
minus-squareInterstellar_1@lemmy.blahaj.zonelinkfedilinkarrow-up8·1 year agoIt’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.
It’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.