Ahhh, now that’s disgusting. No way in hell I’d trust that, no matter how perfectly refrigerated it was. Frozen yeah, but you wouldn’t have given the age if it had been frozen.
It’s one of the reasons why it looks so bad here, the color is off because they’ve been fermenting in their own juices.
Funnily tho, it didn’t smell bad.
Trust me, that’s not the only thing wrong with this picture…
Consider this… both “ingredients” are more than 2 weeks old. Aged like a fine wine.
Lovely subtle taste of mold.
Ahhh, now that’s disgusting. No way in hell I’d trust that, no matter how perfectly refrigerated it was. Frozen yeah, but you wouldn’t have given the age if it had been frozen.
It’s one of the reasons why it looks so bad here, the color is off because they’ve been fermenting in their own juices.
Funnily tho, it didn’t smell bad.