dominiquec@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoVegetarian sisig with fried egglemmy.worldimagemessage-square8linkfedilinkarrow-up191arrow-down111
arrow-up180arrow-down1imageVegetarian sisig with fried egglemmy.worlddominiquec@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square8linkfedilink
minus-squareBrave Little Hitachi Wand@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoSisig is one of those dishes that could really benefit from a meatless option. I love the flavors but some of those cuts can be gnarly.
minus-squaredominiquec@lemmy.worldOPlinkfedilinkEnglisharrow-up11·1 year agoMy wife used fried tofu in this case. The tofu brought the texture while the sauce and the other garnishings carried the flavor.
minus-squareBrave Little Hitachi Wand@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoIf I’m going to screw with tradition, I prefer to be either more healthy or far more decadent
Sisig is one of those dishes that could really benefit from a meatless option. I love the flavors but some of those cuts can be gnarly.
My wife used fried tofu in this case. The tofu brought the texture while the sauce and the other garnishings carried the flavor.
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If I’m going to screw with tradition, I prefer to be either more healthy or far more decadent