Based mostly on the serious eats recipe. We added siracha to the Mayo, and smashed avacado to the toasted bun.
I also don’t think the marinade needs to go on the tofu much before grilling. Just a quick rub to get the color for grilling. Then I spread a layer of the marinade on the bun.
Portland pub bun. Game changer.
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That looks so refreshing and tasty!
It was incredible. I’ve made it 2 nights in a row, and I’m about to make more marinade so I can make it another 2!