I’m kicking off a long weekend with a paper plane with one oz of cognac added. Perfect.
Has anyone tried Frapin 1270, their entry level congac? I have the namesake perfume and like it a lot, but that doesn’t seem like a good enough reason to buy the booze.
Whiskey sours today. No egg white, just simple syrup, lemon, whiskey. Finishing with a splash of bourbon in a bottle of topo chico.
Funny exchange with the bartender at Outback. “whiskey sour please”. “We are out of sour mix, I’m sorry.”. “Can you make one with lemon juice and simple and whiskey?” “Oh, I guess, is that ok?”