@0x4E4F@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish • 4 months agoFB content... I guess...lemmy.dbzer0.comimagemessage-square55fedilinkarrow-up1634arrow-down120cross-posted to: insanepeoplefacebook@lemmy.world
arrow-up1614arrow-down1imageFB content... I guess...lemmy.dbzer0.com@0x4E4F@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish • 4 months agomessage-square55fedilinkcross-posted to: insanepeoplefacebook@lemmy.world
minus-square@Duranielink33•4 months agoYou’re on the right track, but not quite there. You’re right that rare steak is ok because the outside surface has been cooked killing external contaminants. But the contaminants in chicken can exist throughout the meat, therefore it needs to be brought to temp all the way through.
You’re on the right track, but not quite there.
You’re right that rare steak is ok because the outside surface has been cooked killing external contaminants. But the contaminants in chicken can exist throughout the meat, therefore it needs to be brought to temp all the way through.