Maybe I started watching late but Weissman always kind of struck me as trying too hard on the comedy bits, but I don’t mind because it is good knowledge nonetheless. My biggest issue is that he’s a little on the pretentious side and he occasionally uses fancy/expensive/inaccessible ingredients or tools, but that’s really just a personal problem for me.
That last bit is why I love the Aaron and Claire cooking channel. Dude cooks recipes with both ‘original’ ingredients and also just tells you it’s fine to omit/substitute stuff with other more common ingredients and even cooks using both so you can see. It’s still a Korean cooking channel so some ingredients light still be a bit hard to come by in certain places like rice wine vinegar but it should be mostly accessible if you live anywhere with more than one skintone walking around.
Maybe I started watching late but Weissman always kind of struck me as trying too hard on the comedy bits, but I don’t mind because it is good knowledge nonetheless. My biggest issue is that he’s a little on the pretentious side and he occasionally uses fancy/expensive/inaccessible ingredients or tools, but that’s really just a personal problem for me.
That last bit is why I love the Aaron and Claire cooking channel. Dude cooks recipes with both ‘original’ ingredients and also just tells you it’s fine to omit/substitute stuff with other more common ingredients and even cooks using both so you can see. It’s still a Korean cooking channel so some ingredients light still be a bit hard to come by in certain places like rice wine vinegar but it should be mostly accessible if you live anywhere with more than one skintone walking around.