

My mom was sick for a month and a half because of E.coli last year. It was difficult to treat. It’s the sort of thing that definitely should get any food producer SEVERE consequences. Like manslaughter charges at the very least. You need to be very, very careful in food safety or you could very well end up killing someone.
I understand from the article that they can’t pin down which producer it was. But in cases where that’s obvious, there need to be severe punishments.
Exactly. If someone wants or needs to avoid certain products, that’s great. There’s plenty of options. But it’s not a restaurant’s job to cater to every whim. They can’t always have everything.
I can’t have fish. My brother is allergic to peanuts. So I eat dishes without fish, he eats them without peanuts. I’m not going to ask for the ‘fishless salmon’.