Raw egg from my birds beaten into steaming hot rice until it is frothy? Eating it while watching my kids sled in the back yard? Sign me up!
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Looks yummy! I will call it “Tamagohan” from here forward
I like a little soy sauce and a heavy sprinkle of furikake seasoning with mine. Enjoy!
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I just made this! I used Kenjis recipe, and it turned out pretty decent! Thanks for the inspiration.
I am glad you had a nice meal! Kenji is amazing.
link?